Broseco Ranch Cattle

Broseco has a fifty year history of producing superior cattle.  In recent years it has been recognized by the Beef Improvement Federation, a national organization of animal breeders, as the commercial producer of the year.  It has also been recognized by the Red Angus Association of American as breeder of the year.  Several other breed associations have also honored the ranch with similar recognitions.  Most of the genetics have been purchased from one of the leading seedstock producers in the country, the Rob A Brown Ranch, Throckmorton, Texas.  The ranch mission statement is to produce a safe, wholesome and nutritious product for its customer. 

The ranch is home to a commercial herd of cattle used for calf production and a herd of registered Red Angus Cows that are used to produce bulls for use in the commercial operation.  At about seven months of age the calves are weaned, given vaccines to provide immunity against cattle deseases and then moved off the ranch to be grazed on grass for four to six months. 

At the end of the grazing period the calves are moved to a commercial feedlot and fed for 150 days.  The product is then marketed by Cargill Meat Solutions in a branded beef program.  The final product is a unique and highly successful retail product that is verified to be wholesome, tender, juicy and flavorful every time.